Job Detail

Sous Chef needed in West side LA

Are you hip, enthusiastic, and a great chef?

DAS Staffing
Full Time
Category : Sous Chef-Full Service Salary : $50,000 Experience(s) : 2 Year

Overview

A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility in the kitchen. Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The Sous Chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. Further, Outside of the kitchen the Sous Chef could be responsible for staff scheduling and - depending on the establishment - may even be involved in apprenticeship development schemes as well.

About DAS Staffing

We don’t represent the world, just the best!

 

We need an enthusiastic Sous Chef for our West  LA  location. This sous  must be able to work in a fast-paced environment. Strong leadership is a top priority. The  Sous  Chef is responsible for leading the back of the house, ordering, inventory, P&L, costs, budgeting, and conflict resolution. Guest satisfaction is key. We are a big “family” oriented team, so leadership is required to keep the kitchen running smoothly and efficiently.

*Salary is up to $50,000  plus benefits and bonus.