Job Detail

Need floating Kitchen Manager needed in the Bay Area

Are you fun, hip, and enthusiastic?

DAS Staffing
San Diego
Full Time
Category : Back of House- Casual Salary : $60,000 Experience(s) : 2 Year


Who makes sure the food stays hot, the salad stays crisp, and the hummus stays hummusy? Kitchen managers. A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Kitchen managers also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards. Kitchen managers also hit the books, by keeping tabs on food cost, waste and employee hours, doing their best to optimize profit for their company and create the best dining experience possible for customers.

About DAS Staffing

We don’t represent the world, just the best!


We need an enthusiastic Kitchen Manager who will be floating location. This KM must be able to work in a fast-paced environment. Strong leadership is a top priority. The KM is responsible for leading the back of the house, ordering, inventory, P&L, costs, budgeting, and conflict resolution. Guest satisfaction is key. We are a big “family” oriented team, so leadership is required to keep the kitchen running smoothly and efficiently.

*Salary is up to $60,000