Job Detail

Executive Chef needed in UPSCALE Italian concept

Executive Chef to manage upscale Italian concept

Executive Chef needed in UPSCALE Italian concept
Los Angeles
Full Time
Category : Back of House- Upscale or Fine Dining Salary : $120,000 Experience(s) : 3 Year


Develop and implement menus and meal plans that fit the facility, restaurant, or executive chefskitchen needs and goals on a daily basis. Direct and supervise kitchen operations and designated back of the house staff. Train all related staff. Work well as part of a team and contribute to a positive work environment. Maintain a well-stocked inventory, and exercise wise cost control. Engage with peers, colleagues and patrons in a manner that invites interaction and feedback Assist with long-term plans as they relate to cuisine and overall culinary experience. Take Responsibility for all food preparation and handling methods Monitor hygiene and sanitation within kitchen and food-prep environments.

About Executive Chef needed in UPSCALE Italian concept


Currently interviewing and hiring qualified candidates for our upscale, full service restaurant that brings in over $16million annual sales in Los Angeles. This busy restaurant offers a menu of skillfully crafted pizza, pasta dishes, small plates, and weekend brunch. They also generate “off the chart” sales with their exceptional desserts and pastries. The Executive Chef  is responsible for overseeing the daily operations of the restaurant. The General Manager ensures all goals are met according to company standards.