Job Detail

GM needed in Farm to Fresh concept

Want to be part of a family?

DAS Staffing
San Fransisco
Full Time
Category : General Managers Salary : $75,000 Experience(s) : 3 Year


Restaurant General Manager Job Duties: Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates. Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks. Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands. Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions. Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements. Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons. Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems. Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies. Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

About DAS Staffing

We don’t represent the world, just the best!




We are currently seeking a strong General  Manager to fill a position in Oakland  with a quick service restaurant that uses all organically grown proteins. This company is a new and fast growing concept, raising all of their own proteins on their private farm located in Mt. Shasta, CA. They are looking for a strong leader that is comfortable managing  and communicates  well with guests/employees efficiently and enthusiastically.


Salary: $75K + benefits


-Minimum of 3 years experience in a General Manager, FOH Manager, or AGM role

-Must be able to lead a team

-Experience Managing 15+ employees